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Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green.

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Title: Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green.
Authors: Khan, Numan1 (AUTHOR), Ali Shah, Sajjad1 (AUTHOR), Hubab, Muhammad2 (AUTHOR), Tul Muntaha, Sidra3 (AUTHOR), Khan, Ibrar2 (AUTHOR) abrar@aust.edu.pk, Hayat, Azam2 (AUTHOR), Ur Rehman, Mujaddad2 (AUTHOR), Shah, Tawaf Ali4 (AUTHOR), Bensalah, Jaouad5 (AUTHOR), Gaafar, Abdel-Rhman Z.6 (AUTHOR), Dauelbait, Musaab7 (AUTHOR) musaabelnaim@gmail.com, Bourhia, Mohammed7 (AUTHOR)
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl<subscript>2</subscript> nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green.
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Dec2025, Vol. 23 Issue 1, p1-11. 11p.
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      – Type: doi
        Value: 10.1080/19476337.2024.2421787
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Synthesis, characterization, and antibacterial activities of SnO and SnO@FeCl2 nanoparticles using Olea europaea subsp. Africana (Mill.) P.S. Green mediated green.
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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