APA (7th ed.) Citation

Supamri, S., Radiati, L. E., & Susilo, A. (2025). Microbial diversity and food safety in duck meat preservation: Effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2025.2453531

Chicago Style (17th ed.) Citation

Supamri, Supamri, Lilik Eka Radiati, and Agus Susilo. "Microbial Diversity and Food Safety in Duck Meat Preservation: Effects of Nanoemulsion Nutmeg Seed Extract with Focus on Proteobacteria and Lactococcus." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2025.2453531.

MLA (9th ed.) Citation

Supamri, Supamri, et al. "Microbial Diversity and Food Safety in Duck Meat Preservation: Effects of Nanoemulsion Nutmeg Seed Extract with Focus on Proteobacteria and Lactococcus." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2025.2453531.