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Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus.

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Title: Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus.
Authors: Supamri, Supamri1 (AUTHOR), Radiati, Lilik Eka1 (AUTHOR), Susilo, Agus1 (AUTHOR) agussusilo@ub.ac.id
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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An: 190574643
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus.
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Dec2025, Vol. 23 Issue 1, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190574643
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2025.2453531
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 1
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      – TitleFull: Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus.
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            NameFull: Supamri, Supamri
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            NameFull: Radiati, Lilik Eka
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            NameFull: Susilo, Agus
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 23
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              Value: 1
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            – TitleFull: CyTA: Journal of Food
              Type: main
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