Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus.
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| Title: | Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus. |
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| Authors: | Supamri, Supamri1 (AUTHOR), Radiati, Lilik Eka1 (AUTHOR), Susilo, Agus1 (AUTHOR) agussusilo@ub.ac.id |
| Source: | CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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