APA (7th ed.) Citation

Feng, H., Zheng, S., Song, M., Fan, F., Chang, Y., & Hou, J. (2025). Study on quality changes of Idesia polycarpa oil during high-temperature cooking. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2025.2486221

Chicago Style (17th ed.) Citation

Feng, Hongxia, Shuwen Zheng, Mingfa Song, Fangyu Fan, Yunhe Chang, and Juncai Hou. "Study on Quality Changes of Idesia Polycarpa Oil During High-temperature Cooking." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2025.2486221.

MLA (9th ed.) Citation

Feng, Hongxia, et al. "Study on Quality Changes of Idesia Polycarpa Oil During High-temperature Cooking." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2025.2486221.