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Study on quality changes of Idesia polycarpa oil during high-temperature cooking.

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Title: Study on quality changes of Idesia polycarpa oil during high-temperature cooking.
Authors: Feng, Hongxia1,2 (AUTHOR), Zheng, Shuwen1 (AUTHOR), Song, Mingfa1,2 (AUTHOR), Fan, Fangyu1 (AUTHOR), Chang, Yunhe1,2 (AUTHOR) changyunhe1102@sina.com, Hou, Juncai1,2 (AUTHOR)
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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An: 190574663
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  Data: Study on quality changes of Idesia polycarpa oil during high-temperature cooking.
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  Data: <searchLink fieldCode="AR" term="%22Feng%2C+Hongxia%22">Feng, Hongxia</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zheng%2C+Shuwen%22">Zheng, Shuwen</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Song%2C+Mingfa%22">Song, Mingfa</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fan%2C+Fangyu%22">Fan, Fangyu</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chang%2C+Yunhe%22">Chang, Yunhe</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> changyunhe1102@sina.com</i><br /><searchLink fieldCode="AR" term="%22Hou%2C+Juncai%22">Hou, Juncai</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Dec2025, Vol. 23 Issue 1, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190574663
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2025.2486221
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: Study on quality changes of Idesia polycarpa oil during high-temperature cooking.
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            NameFull: Feng, Hongxia
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            NameFull: Zheng, Shuwen
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            NameFull: Song, Mingfa
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            NameFull: Fan, Fangyu
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            NameFull: Chang, Yunhe
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 23
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