Study on quality changes of Idesia polycarpa oil during high-temperature cooking.
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| Title: | Study on quality changes of Idesia polycarpa oil during high-temperature cooking. |
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| Authors: | Feng, Hongxia1,2 (AUTHOR), Zheng, Shuwen1 (AUTHOR), Song, Mingfa1,2 (AUTHOR), Fan, Fangyu1 (AUTHOR), Chang, Yunhe1,2 (AUTHOR) changyunhe1102@sina.com, Hou, Juncai1,2 (AUTHOR) |
| Source: | CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-9. 9p. |
| Database: | Academic Search Ultimate |
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