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Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread.

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Title: Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread.
Authors: Buitrón, Lucía1 (AUTHOR), Dini, Cecilia2 (AUTHOR), Maldonado-Alvarado, Pedro Gustavo1 (AUTHOR) pedro.maldonado@epn.edu.ec
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-8. 8p.
Database: Academic Search Ultimate
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  Data: Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread.
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  Data: <searchLink fieldCode="AR" term="%22Buitrón%2C+Lucía%22">Buitrón, Lucía</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Dini%2C+Cecilia%22">Dini, Cecilia</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maldonado-Alvarado%2C+Pedro+Gustavo%22">Maldonado-Alvarado, Pedro Gustavo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> pedro.maldonado@epn.edu.ec</i>
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  Data: <searchLink fieldCode="JN" term="%22CyTA%3A+Journal+of+Food%22">CyTA: Journal of Food</searchLink>. Dec2025, Vol. 23 Issue 1, p1-8. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190574710
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/19476337.2025.2547836
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 1
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      – TitleFull: Effect of partial substitution of wheat flour (Triticum spp) with vetch flour (Vicia sativa) on the technological and sensory properties of bread.
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            NameFull: Buitrón, Lucía
      – PersonEntity:
          Name:
            NameFull: Dini, Cecilia
      – PersonEntity:
          Name:
            NameFull: Maldonado-Alvarado, Pedro Gustavo
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 23
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              Value: 1
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            – TitleFull: CyTA: Journal of Food
              Type: main
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