APA (7th ed.) Citation

Escobedo-Avellaneda, Z., Colin-Oviedo, Á., Buitimea-Cantúa, G. V., Pérez-Carillo, E., Chuck-Hernández, C., Espinosa-Ramírez, J., . . . Welti-Chanes, J. (2025). Extrusion effects on composition, protein digestibility, and functional properties of cold-pressed oilseed cakes. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2025.2549373

Chicago Style (17th ed.) Citation

Escobedo-Avellaneda, Zamantha, Álvaro Colin-Oviedo, Génesis V. Buitimea-Cantúa, Esther Pérez-Carillo, Cristina Chuck-Hernández, Johanan Espinosa-Ramírez, Juan M. Castagnini, and Jorge Welti-Chanes. "Extrusion Effects on Composition, Protein Digestibility, and Functional Properties of Cold-pressed Oilseed Cakes." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2025.2549373.

MLA (9th ed.) Citation

Escobedo-Avellaneda, Zamantha, et al. "Extrusion Effects on Composition, Protein Digestibility, and Functional Properties of Cold-pressed Oilseed Cakes." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2025.2549373.