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Extrusion effects on composition, protein digestibility, and functional properties of cold-pressed oilseed cakes.

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Bibliographic Details
Title: Extrusion effects on composition, protein digestibility, and functional properties of cold-pressed oilseed cakes.
Authors: Escobedo-Avellaneda, Zamantha1 (AUTHOR), Colin-Oviedo, Álvaro1 (AUTHOR), Buitimea-Cantúa, Génesis V.1 (AUTHOR), Pérez-Carillo, Esther1 (AUTHOR), Chuck-Hernández, Cristina1 (AUTHOR), Espinosa-Ramírez, Johanan1 (AUTHOR), Castagnini, Juan M.2 (AUTHOR), Welti-Chanes, Jorge1 (AUTHOR) jwelti@tec.mx
Source: CyTA: Journal of Food. Dec2025, Vol. 23 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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ISSN:19476337
DOI:10.1080/19476337.2025.2549373