APA (7th ed.) Citation

Machinjili, T. T., Kabambe, V., & Mwangwela, A. M. (2025). Sensory characteristics and consumer acceptance of different varieties of pigeon peas (Cajanus cajan L) in Malawi. CyTA: Journal of Food, 23(1), 1. https://doi.org/10.1080/19476337.2025.2573363

Chicago Style (17th ed.) Citation

Machinjili, Tamara Tumasile, Vernom Kabambe, and Agnes M. Mwangwela. "Sensory Characteristics and Consumer Acceptance of Different Varieties of Pigeon Peas (Cajanus Cajan L) in Malawi." CyTA: Journal of Food 23, no. 1 (2025): 1. https://doi.org/10.1080/19476337.2025.2573363.

MLA (9th ed.) Citation

Machinjili, Tamara Tumasile, et al. "Sensory Characteristics and Consumer Acceptance of Different Varieties of Pigeon Peas (Cajanus Cajan L) in Malawi." CyTA: Journal of Food, vol. 23, no. 1, 2025, p. 1, https://doi.org/10.1080/19476337.2025.2573363.