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Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283.

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Title: Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283.
Authors: Turck, Dominique (AUTHOR), Bohn, Torsten (AUTHOR), Cámara, Montaña (AUTHOR), Castenmiller, Jacqueline (AUTHOR), De Henauw, Stefaan (AUTHOR), Jos, Ángeles (AUTHOR), Maciuk, Alexandre (AUTHOR), Mangelsdorf, Inge (AUTHOR), McNulty, Breige (AUTHOR), Naska, Androniki (AUTHOR), Pentieva, Kristina (AUTHOR), Siani, Alfonso (AUTHOR), Thies, Frank (AUTHOR), Cubbada, Francesco (AUTHOR), Aguilera‐Gómez, Margarita (AUTHOR), Frenzel, Thomas (AUTHOR), Heinonen, Marina (AUTHOR), Marcon, Francesca (AUTHOR), McArdle, Harry J. (AUTHOR), Moldeus, Peter (AUTHOR)
Source: EFSA Journal. Dec2025, Vol. 23 Issue 12, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: Safety of the extension of use of oleoresin from Haematococcus pluvialis containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Dec2025, Vol. 23 Issue 12, p1-13. 13p.
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