Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2025). Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR‐715. EFSA Journal, 23(12), 1. https://doi.org/10.2903/j.efsa.2025.9776
Chicago Style (17th ed.) CitationZorn, Holger, et al. "Safety Evaluation of the Food Enzyme Cellulase from the Genetically Modified Trichoderma Reesei Strain AR‐715." EFSA Journal 23, no. 12 (2025): 1. https://doi.org/10.2903/j.efsa.2025.9776.
MLA (9th ed.) CitationZorn, Holger, et al. "Safety Evaluation of the Food Enzyme Cellulase from the Genetically Modified Trichoderma Reesei Strain AR‐715." EFSA Journal, vol. 23, no. 12, 2025, p. 1, https://doi.org/10.2903/j.efsa.2025.9776.