Physicochemical and Sensory Characteristics of Cake from Wheat and Tiger Nut Flour Blends. - Oladotun, Oguntoyinbo; Tolulope, Ojo; Olumuyiwa, Babarinsa (Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2025)