Physicochemical and Sensory Characteristics of Cake from Wheat and Tiger Nut Flour Blends.

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Bibliographic Details
Title:	Physicochemical and Sensory Characteristics of Cake from Wheat and Tiger Nut Flour Blends.
Authors:	Oladotun, Oguntoyinbo¹, Tolulope, Ojo¹, Olumuyiwa, Babarinsa² oababarinsa@mtu.edu.ng
Source:	Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Dec2025, Vol. 39 Issue 3, p631-637. 7p.
Database:	Academic Search Ultimate

Description
ISSN:	13090550
DOI:	10.15316/selcukjafsci.1593515