Physicochemical and Sensory Characteristics of Cake from Wheat and Tiger Nut Flour Blends.
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| Title: | Physicochemical and Sensory Characteristics of Cake from Wheat and Tiger Nut Flour Blends. |
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| Authors: | Oladotun, Oguntoyinbo1, Tolulope, Ojo1, Olumuyiwa, Babarinsa2 oababarinsa@mtu.edu.ng |
| Source: | Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Dec2025, Vol. 39 Issue 3, p631-637. 7p. |
| Database: | Academic Search Ultimate |
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