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Control de riesgos microbiológicos en la elaboración de vegetales listos para ser consumidos.

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Title: Control de riesgos microbiológicos en la elaboración de vegetales listos para ser consumidos.
Alternate Title: Microbiological risk control in the production of ready-to-eat vegetables.
Controle de riscos microbiológicos na elaboração de vegetais prontos para o consumo.
Authors: K., Pellicer1 pellicerk@fcv.unlp.edu.ar, A., Hugo2, S., Vallejos1, C., Schiaffino3, J., Copes1
Source: Ciencia Veterinaria. 2025, Vol. 27, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: Control de riesgos microbiológicos en la elaboración de vegetales listos para ser consumidos.
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  Data: Microbiological risk control in the production of ready-to-eat vegetables.<br />Controle de riscos microbiológicos na elaboração de vegetais prontos para o consumo.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+Veterinaria%22">Ciencia Veterinaria</searchLink>. 2025, Vol. 27, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190635428
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        Value: 10.19137/cienvet.v27.9271
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      – Code: spa
        Text: Spanish
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      – TitleFull: Control de riesgos microbiológicos en la elaboración de vegetales listos para ser consumidos.
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              Text: 2025
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              Y: 2025
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              Value: 27
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