APA (7th ed.) Citation

Al-Maawali, S. S., Al-Sadi, A. M., Al-Kharousi, Z., Al-Badi, R. S., Al-Mahmooli, I. H., & Velazhahan, R. (2025). Effect of Application of Epiphytic Yeast Meyerozyma guilliermondii SQUCC-33Y and Tamarindus indica Leaf Extract on Alternaria alternata-induced Post-harvest Black Mold Rot of Tomato Fruits. Journal of Agricultural & Marine Sciences (JAMS), 30(1), 1. https://doi.org/10.53541/2410-1079.1341

Chicago Style (17th ed.) Citation

Al-Maawali, Samiya Saleh, Abdullah Mohammed Al-Sadi, Zahra Al-Kharousi, Rahil Said Al-Badi, Issa Hashil Al-Mahmooli, and Rethinasamy Velazhahan. "Effect of Application of Epiphytic Yeast Meyerozyma Guilliermondii SQUCC-33Y and Tamarindus Indica Leaf Extract on Alternaria Alternata-induced Post-harvest Black Mold Rot of Tomato Fruits." Journal of Agricultural & Marine Sciences (JAMS) 30, no. 1 (2025): 1. https://doi.org/10.53541/2410-1079.1341.

MLA (9th ed.) Citation

Al-Maawali, Samiya Saleh, et al. "Effect of Application of Epiphytic Yeast Meyerozyma Guilliermondii SQUCC-33Y and Tamarindus Indica Leaf Extract on Alternaria Alternata-induced Post-harvest Black Mold Rot of Tomato Fruits." Journal of Agricultural & Marine Sciences (JAMS), vol. 30, no. 1, 2025, p. 1, https://doi.org/10.53541/2410-1079.1341.