Moon, H., & Yun, J. (2025). Protective effect of Allium hookeri water extract and its main compound, Cycloalliin, on foam cell formation in THP-1-derived macrophages. Food & Nutrition Research, 69, 1. https://doi.org/10.29219/fnr.v69.10763
Chicago Style (17th ed.) CitationMoon, Ha-Rin, and Jung-Mi Yun. "Protective Effect of Allium Hookeri Water Extract and Its Main Compound, Cycloalliin, on Foam Cell Formation in THP-1-derived Macrophages." Food & Nutrition Research 69 (2025): 1. https://doi.org/10.29219/fnr.v69.10763.
MLA (9th ed.) CitationMoon, Ha-Rin, and Jung-Mi Yun. "Protective Effect of Allium Hookeri Water Extract and Its Main Compound, Cycloalliin, on Foam Cell Formation in THP-1-derived Macrophages." Food & Nutrition Research, vol. 69, 2025, p. 1, https://doi.org/10.29219/fnr.v69.10763.