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Requerimientos técnicos para el proceso de corte y cocción de hojuelas de plátano frito. Caso: Frituras de José C.A.

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Title: Requerimientos técnicos para el proceso de corte y cocción de hojuelas de plátano frito. Caso: Frituras de José C.A.
Alternate Title: Technical requirements for the cutting and cooking process of fried banana flakes. Case: Frituras de José C.A.
Authors: Villalobos, Hernández josemahv23@gmail.com, Manuel, José
Source: Revista Télématique. 2024, Vol. 23 Issue 2, p116-127. 12p.
Database: Academic Search Ultimate
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  Data: Requerimientos técnicos para el proceso de corte y cocción de hojuelas de plátano frito. Caso: Frituras de José C.A.
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  Data: Technical requirements for the cutting and cooking process of fried banana flakes. Case: Frituras de José C.A.
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  Data: <searchLink fieldCode="AR" term="%22Villalobos%2C+Hernández%22">Villalobos, Hernández</searchLink><i> josemahv23@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Manuel%2C+José%22">Manuel, José</searchLink>
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  Data: <searchLink fieldCode="JN" term="%22Revista+Télématique%22">Revista Télématique</searchLink>. 2024, Vol. 23 Issue 2, p116-127. 12p.
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              Text: 2024
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