APA (7th ed.) Citation

Muhammad, S. A., Abdullahi, S., Tinat, P. I., & Taha, M. (2025). CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND ANTI-NUTRITIONAL CONTENT OF ENSILED MAIZE COB - SWEET POTATO VINE MIXTURE. Science World Journal, 20(3), 1236. https://doi.org/10.4314/swj.v20i3.45

Chicago Style (17th ed.) Citation

Muhammad, S. A., S. Abdullahi, P. I. Tinat, and M. Taha. "CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND ANTI-NUTRITIONAL CONTENT OF ENSILED MAIZE COB - SWEET POTATO VINE MIXTURE." Science World Journal 20, no. 3 (2025): 1236. https://doi.org/10.4314/swj.v20i3.45.

MLA (9th ed.) Citation

Muhammad, S. A., et al. "CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND ANTI-NUTRITIONAL CONTENT OF ENSILED MAIZE COB - SWEET POTATO VINE MIXTURE." Science World Journal, vol. 20, no. 3, 2025, p. 1236, https://doi.org/10.4314/swj.v20i3.45.