APA (7th ed.) Citation

Ivanova, S., Miteva, D., Odjakova, T., Solak, A., & Todorov, P. (2025). Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds. Bulgarian Journal of Agricultural Science, 31(6), 1187.

Chicago Style (17th ed.) Citation

Ivanova, Silviya, Daniela Miteva, Tsonka Odjakova, Ayten Solak, and Pavel Todorov. "Effect of the Addition of Aromatic Plants on the Physicochemical and Fatty Acid Composition and Antioxidant Activity of Cow’s Milk Curds." Bulgarian Journal of Agricultural Science 31, no. 6 (2025): 1187.

MLA (9th ed.) Citation

Ivanova, Silviya, et al. "Effect of the Addition of Aromatic Plants on the Physicochemical and Fatty Acid Composition and Antioxidant Activity of Cow’s Milk Curds." Bulgarian Journal of Agricultural Science, vol. 31, no. 6, 2025, p. 1187.