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Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds.

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Title: Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds.
Authors: Ivanova, Silviya1, Miteva, Daniela1, Odjakova, Tsonka2 tsonkaat@abv.bg, Solak, Ayten1, Todorov, Pavel2
Source: Bulgarian Journal of Agricultural Science. 2025, Vol. 31 Issue 6, p1187-1197. 11p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds.
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  Data: <searchLink fieldCode="AR" term="%22Ivanova%2C+Silviya%22">Ivanova, Silviya</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Miteva%2C+Daniela%22">Miteva, Daniela</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Odjakova%2C+Tsonka%22">Odjakova, Tsonka</searchLink><relatesTo>2</relatesTo><i> tsonkaat@abv.bg</i><br /><searchLink fieldCode="AR" term="%22Solak%2C+Ayten%22">Solak, Ayten</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Todorov%2C+Pavel%22">Todorov, Pavel</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Bulgarian+Journal+of+Agricultural+Science%22">Bulgarian Journal of Agricultural Science</searchLink>. 2025, Vol. 31 Issue 6, p1187-1197. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190726318
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      – Code: eng
        Text: English
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      – TitleFull: Effect of the addition of aromatic plants on the physicochemical and fatty acid composition and antioxidant activity of cow’s milk curds.
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            NameFull: Ivanova, Silviya
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            NameFull: Miteva, Daniela
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            NameFull: Odjakova, Tsonka
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            NameFull: Solak, Ayten
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              Text: 2025
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              Y: 2025
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              Value: 31
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