Han, L., Gao, Y., Wen, Z., Gao, X., Wei, X., Guo, W., & Xu, F. (2026). A Comprehensive Evaluation of High Air Temperature and Low Light Based on Tomato Development and Water Use. Agronomy, 16(1), 31. https://doi.org/10.3390/agronomy16010031
Chicago Style (17th ed.) CitationHan, Lin, Yinan Gao, Ziyi Wen, Xiangyu Gao, Xiaoming Wei, Wenzhong Guo, and Fan Xu. "A Comprehensive Evaluation of High Air Temperature and Low Light Based on Tomato Development and Water Use." Agronomy 16, no. 1 (2026): 31. https://doi.org/10.3390/agronomy16010031.
MLA (9th ed.) CitationHan, Lin, et al. "A Comprehensive Evaluation of High Air Temperature and Low Light Based on Tomato Development and Water Use." Agronomy, vol. 16, no. 1, 2026, p. 31, https://doi.org/10.3390/agronomy16010031.