APA (7th ed.) Citation

Dong, X., Zheng, Y., Tan, E. T. Y., Sun, Q. Y., Xiao, B., Tan, E. K., . . . Zhou, Z. D. (2026). Plasma Levels of Food-Derived Metabolites as Biomarkers of Parkinson's Disease. International Journal of Molecular Sciences, 27(1), 16. https://doi.org/10.3390/ijms27010016

Chicago Style (17th ed.) Citation

Dong, Xiaoxue, Yilong Zheng, Evelyn Ting Ying Tan, Qiao Yang Sun, Bin Xiao, Eng King Tan, Yun-Cheng Wu, and Zhi Dong Zhou. "Plasma Levels of Food-Derived Metabolites as Biomarkers of Parkinson's Disease." International Journal of Molecular Sciences 27, no. 1 (2026): 16. https://doi.org/10.3390/ijms27010016.

MLA (9th ed.) Citation

Dong, Xiaoxue, et al. "Plasma Levels of Food-Derived Metabolites as Biomarkers of Parkinson's Disease." International Journal of Molecular Sciences, vol. 27, no. 1, 2026, p. 16, https://doi.org/10.3390/ijms27010016.