Plasma Levels of Food-Derived Metabolites as Biomarkers of Parkinson's Disease.

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Bibliographic Details
Title: Plasma Levels of Food-Derived Metabolites as Biomarkers of Parkinson's Disease.
Authors: Dong, Xiaoxue1,2 (AUTHOR) xiaoxuedong21@gmail.com, Zheng, Yilong2,3 (AUTHOR), Tan, Evelyn Ting Ying3,4 (AUTHOR) qiaoyangsun001@gmail.com, Sun, Qiao Yang2,4 (AUTHOR), Xiao, Bin2,5 (AUTHOR), Tan, Eng King2,5,6 (AUTHOR), Wu, Yun-Cheng1 (AUTHOR), Zhou, Zhi Dong2,5 (AUTHOR)
Source: International Journal of Molecular Sciences. Jan2026, Vol. 27 Issue 1, p16. 18p.
Database: Academic Search Ultimate
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ISSN:16616596
DOI:10.3390/ijms27010016