APA (7th ed.) Citation

López-García, G., Dublán-García, O., López-Medina, F. A., Morachis-Valdez, A. G., Saucedo-Vence, K., Arizmendi-Cotero, D., . . . Quintero-Salazar, B. (2026). Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio , Produced via Enzymatic Preparations of Pineapple and Papaya. International Journal of Molecular Sciences, 27(1), 148. https://doi.org/10.3390/ijms27010148

Chicago Style (17th ed.) Citation

López-García, Guadalupe, et al. "Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus Carpio , Produced via Enzymatic Preparations of Pineapple and Papaya." International Journal of Molecular Sciences 27, no. 1 (2026): 148. https://doi.org/10.3390/ijms27010148.

MLA (9th ed.) Citation

López-García, Guadalupe, et al. "Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus Carpio , Produced via Enzymatic Preparations of Pineapple and Papaya." International Journal of Molecular Sciences, vol. 27, no. 1, 2026, p. 148, https://doi.org/10.3390/ijms27010148.