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Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio , Produced via Enzymatic Preparations of Pineapple and Papaya.

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Title: Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio , Produced via Enzymatic Preparations of Pineapple and Papaya.
Authors: López-García, Guadalupe1 (AUTHOR), Dublán-García, Octavio1,2 (AUTHOR) odublang@uaemex.mx, López-Medina, Francisco Antonio1,3 (AUTHOR), Morachis-Valdez, Ana Gabriela1,4 (AUTHOR), Saucedo-Vence, Karinne1,2,5 (AUTHOR), Arizmendi-Cotero, Daniel1,2 (AUTHOR), Díaz-Bandera, Daniel1,2 (AUTHOR), Heredia-García, Gerardo1,3 (AUTHOR), Santillán-Álvarez, Angel3,4 (AUTHOR), Cira-Chávez, Luis Alberto4,5 (AUTHOR), Quintero-Salazar, Baciliza5 (AUTHOR)
Source: International Journal of Molecular Sciences. Jan2026, Vol. 27 Issue 1, p148. 30p.
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  Data: Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio , Produced via Enzymatic Preparations of Pineapple and Papaya.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Jan2026, Vol. 27 Issue 1, p148. 30p.
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        Value: 10.3390/ijms27010148
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        Text: English
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      – TitleFull: Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio , Produced via Enzymatic Preparations of Pineapple and Papaya.
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              Text: Jan2026
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              Y: 2026
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