Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio , Produced via Enzymatic Preparations of Pineapple and Papaya.
Saved in:
| Title: | Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates of Cyprinus carpio , Produced via Enzymatic Preparations of Pineapple and Papaya. |
|---|---|
| Authors: | López-García, Guadalupe1 (AUTHOR), Dublán-García, Octavio1,2 (AUTHOR) odublang@uaemex.mx, López-Medina, Francisco Antonio1,3 (AUTHOR), Morachis-Valdez, Ana Gabriela1,4 (AUTHOR), Saucedo-Vence, Karinne1,2,5 (AUTHOR), Arizmendi-Cotero, Daniel1,2 (AUTHOR), Díaz-Bandera, Daniel1,2 (AUTHOR), Heredia-García, Gerardo1,3 (AUTHOR), Santillán-Álvarez, Angel3,4 (AUTHOR), Cira-Chávez, Luis Alberto4,5 (AUTHOR), Quintero-Salazar, Baciliza5 (AUTHOR) |
| Source: | International Journal of Molecular Sciences. Jan2026, Vol. 27 Issue 1, p148. 30p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
