APA (7th ed.) Citation

Hernandez-Tenorio, F., Mejía-Rúa, M., Marín-Palacio, L. D., Klotz-Ceberio, B., Orrego, D., & Giraldo-Estrada, C. (2026). Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities. International Journal of Molecular Sciences, 27(1), 306. https://doi.org/10.3390/ijms27010306

Chicago Style (17th ed.) Citation

Hernandez-Tenorio, Fabian, Mateo Mejía-Rúa, Luz Deisy Marín-Palacio, Bernadette Klotz-Ceberio, David Orrego, and Catalina Giraldo-Estrada. "Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities." International Journal of Molecular Sciences 27, no. 1 (2026): 306. https://doi.org/10.3390/ijms27010306.

MLA (9th ed.) Citation

Hernandez-Tenorio, Fabian, et al. "Advances in Biotechnological GABA Production: Exploring Microbial Diversity, Novel Food Substrates, and Emerging Market Opportunities." International Journal of Molecular Sciences, vol. 27, no. 1, 2026, p. 306, https://doi.org/10.3390/ijms27010306.