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Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.

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Bibliographic Details
Title:	Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal.
Authors:	Baltazar, Miguel¹ (AUTHOR), Pereira, Sandra^1,2 (AUTHOR), Monteiro, Eliana¹ (AUTHOR), Silva, Vânia^1,2 (AUTHOR), Ferreira, Helena¹ (AUTHOR), Valente, Joana² (AUTHOR), Alves, Fernando² (AUTHOR), Castro, Isaura¹ (AUTHOR), Gonçalves, Berta¹ (AUTHOR) bertag@utad.pt
Source:	Molecules. Jan2026, Vol. 31 Issue 1, p11. 24p.
Database:	Academic Search Ultimate
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Description
ISSN:	14203049
DOI:	10.3390/molecules31010011