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Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas.

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Title: Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas.
Authors: Hung, Wei-Ting1 (AUTHOR), Kuo, Chih-Chun2 (AUTHOR), Lu, Jheng-Jhe3 (AUTHOR), Yang, Fu-Sheng2,4 (AUTHOR), Cheng, Yu-Ling2,5 (AUTHOR) tres2048@tbrs.gov.tw, Sung, Yi-Jen2,6 (AUTHOR) chiou-sung@tbrs.gov.tw, Chiou, Chiao-Sung1,2 (AUTHOR), Huang, Hsuan-Han2 (AUTHOR), Su, Tsung-Chen2,3 (AUTHOR), Tsai, Hsien-Tsung2,4 (AUTHOR), Cheng, Kuan-Chen1,3,4,5,6 (AUTHOR)
Source: Molecules. Jan2026, Vol. 31 Issue 1, p171. 16p.
Database: Academic Search Ultimate
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  Data: Unveiling Fermentation Effects on the Functional Composition of Taiwanese Native Teas.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jan2026, Vol. 31 Issue 1, p171. 16p.
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        Value: 10.3390/molecules31010171
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              Text: Jan2026
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