APA (7th ed.) Citation

Gaytanska, Y., Goranov, B., Denkova-Kostova, R., Blazheva, D., & Ivanova, P. (2025). ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS. Carpathian Journal of Food Science & Technology, 17(4), 55. https://doi.org/10.34302/crpjfst/2025.17.4.5

Chicago Style (17th ed.) Citation

Gaytanska, Yordanka, Bogdan Goranov, Rositsa Denkova-Kostova, Denica Blazheva, and Petya Ivanova. "ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS." Carpathian Journal of Food Science & Technology 17, no. 4 (2025): 55. https://doi.org/10.34302/crpjfst/2025.17.4.5.

MLA (9th ed.) Citation

Gaytanska, Yordanka, et al. "ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS." Carpathian Journal of Food Science & Technology, vol. 17, no. 4, 2025, p. 55, https://doi.org/10.34302/crpjfst/2025.17.4.5.