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ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS.

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Title: ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS.
Authors: Gaytanska, Yordanka1, Goranov, Bogdan1, Denkova-Kostova, Rositsa2, Blazheva, Denica1 d_blazheva@uft-plovdiv.bg, Ivanova, Petya2
Source: Carpathian Journal of Food Science & Technology. 2025, Vol. 17 Issue 4, p55-66. 12p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Carpathian+Journal+of+Food+Science+%26+Technology%22">Carpathian Journal of Food Science & Technology</searchLink>. 2025, Vol. 17 Issue 4, p55-66. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190837168
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        Value: 10.34302/crpjfst/2025.17.4.5
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        Text: English
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      – TitleFull: ISOLATION, IDENTIFICATION AND CHARACTERISTICS OF HEYNDRICKXIA COAGULANS STRAINS FOR INCLUSION IN PROBIOTIC PREPARATIONS.
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              Text: 2025
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              Y: 2025
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