Ogwuegbu, M. C., Uzochukwu, I. E., Edeh, H. O., Ukah, E. G., Obey, C. O., Okpanachi, U., & Mthiyane, D. M. N. (2025). Dietary clove (Syzygium aromaticum) powder enhanced broiler chicken performance, gut histomorphometry and health-associated whilst decreasing pathogenic microbiota. Journal of the Indonesian Tropical Animal Agriculture, 50(4), 324. https://doi.org/10.14710/jitaa.50.4.324-337
Chicago Style (17th ed.) CitationOgwuegbu, M. C., I. E. Uzochukwu, H. O. Edeh, E. G. Ukah, C. O. Obey, U. Okpanachi, and D. M. N. Mthiyane. "Dietary Clove (Syzygium Aromaticum) Powder Enhanced Broiler Chicken Performance, Gut Histomorphometry and Health-associated Whilst Decreasing Pathogenic Microbiota." Journal of the Indonesian Tropical Animal Agriculture 50, no. 4 (2025): 324. https://doi.org/10.14710/jitaa.50.4.324-337.
MLA (9th ed.) CitationOgwuegbu, M. C., et al. "Dietary Clove (Syzygium Aromaticum) Powder Enhanced Broiler Chicken Performance, Gut Histomorphometry and Health-associated Whilst Decreasing Pathogenic Microbiota." Journal of the Indonesian Tropical Animal Agriculture, vol. 50, no. 4, 2025, p. 324, https://doi.org/10.14710/jitaa.50.4.324-337.