APA (7th ed.) Citation

Yıldız, M., & Ciniviz, M. (2025). Physicochemical and Toxicological Changes in Foods and Frying Oils during Deep-Frying. Academic Food Journal / Akademik GIDA, 23(4), 291. https://doi.org/10.24323/akademik-gida.1852845

Chicago Style (17th ed.) Citation

Yıldız, Mustafa, and Melike Ciniviz. "Physicochemical and Toxicological Changes in Foods and Frying Oils During Deep-Frying." Academic Food Journal / Akademik GIDA 23, no. 4 (2025): 291. https://doi.org/10.24323/akademik-gida.1852845.

MLA (9th ed.) Citation

Yıldız, Mustafa, and Melike Ciniviz. "Physicochemical and Toxicological Changes in Foods and Frying Oils During Deep-Frying." Academic Food Journal / Akademik GIDA, vol. 23, no. 4, 2025, p. 291, https://doi.org/10.24323/akademik-gida.1852845.