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Physicochemical and Toxicological Changes in Foods and Frying Oils during Deep-Frying.

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Title: Physicochemical and Toxicological Changes in Foods and Frying Oils during Deep-Frying.
Alternate Title: Derin Yağda Kızartma Sırasında Gıdalar ve Kızartma Yağlarındaki Fizikokimyasal ve Toksikolojik Değişimler.
Authors: Yıldız, Mustafa1 m.yildiz@izu.edu.tr, Ciniviz, Melike2
Source: Academic Food Journal / Akademik GIDA. eki-ara2025, Vol. 23 Issue 4, p291-301. 11p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Physicochemical and Toxicological Changes in Foods and Frying Oils during Deep-Frying.
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  Data: Derin Yağda Kızartma Sırasında Gıdalar ve Kızartma Yağlarındaki Fizikokimyasal ve Toksikolojik Değişimler.
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  Data: <searchLink fieldCode="AR" term="%22Yıldız%2C+Mustafa%22">Yıldız, Mustafa</searchLink><relatesTo>1</relatesTo><i> m.yildiz@izu.edu.tr</i><br /><searchLink fieldCode="AR" term="%22Ciniviz%2C+Melike%22">Ciniviz, Melike</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Academic+Food+Journal+%2F+Akademik+GIDA%22">Academic Food Journal / Akademik GIDA</searchLink>. eki-ara2025, Vol. 23 Issue 4, p291-301. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190880372
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      – Type: doi
        Value: 10.24323/akademik-gida.1852845
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 291
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      – TitleFull: Physicochemical and Toxicological Changes in Foods and Frying Oils during Deep-Frying.
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            NameFull: Ciniviz, Melike
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              Text: eki-ara2025
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              Y: 2025
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