APA (7th ed.) Citation

Sheng, L., Cheng, Y., Li, X., Zhu, X., & Yu, J. (2026). Functional analysis of three glucoside hydrolase family 1 genes revealed their positive regulatory roles in the release of bonded-state aroma from strawberry fruits. Plant Physiology & Biochemistry, 230, N.PAG. https://doi.org/10.1016/j.plaphy.2025.110804

Chicago Style (17th ed.) Citation

Sheng, Li-Xia, Yu-Jia Cheng, Xiang-Rong Li, Xiao-Ying Zhu, and Jian-Qiang Yu. "Functional Analysis of Three Glucoside Hydrolase Family 1 Genes Revealed Their Positive Regulatory Roles in the Release of Bonded-state Aroma from Strawberry Fruits." Plant Physiology & Biochemistry 230 (2026): N.PAG. https://doi.org/10.1016/j.plaphy.2025.110804.

MLA (9th ed.) Citation

Sheng, Li-Xia, et al. "Functional Analysis of Three Glucoside Hydrolase Family 1 Genes Revealed Their Positive Regulatory Roles in the Release of Bonded-state Aroma from Strawberry Fruits." Plant Physiology & Biochemistry, vol. 230, 2026, p. N.PAG, https://doi.org/10.1016/j.plaphy.2025.110804.