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Phytochemical diversity and antioxidant potential of four Egyptian Allium species.

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Title: Phytochemical diversity and antioxidant potential of four Egyptian Allium species.
Authors: Elkhawas, Yasmin A.1 (AUTHOR) yasmien.alaa@fue.edu.eg, Eid, Omneya1 (AUTHOR) omneya.eid@fue.edu.eg, Osama, Sarah1 (AUTHOR) sara.mohamed@fue.edu.eg, Khalil, Noha1 (AUTHOR) noha.hassan@fue.edu.eg
Source: Future Journal of Pharmaceutical Sciences. 1/20/2026, Vol. 12 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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Description
ISSN:23147245
DOI:10.1186/s43094-025-00916-1