APA (7th ed.) Citation

Mavrochefalos, A. I., Dodson, A., & Kuhnle, G. G. C. (2026). Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. PLoS ONE, 21(1), 1. https://doi.org/10.1371/journal.pone.0339339

Chicago Style (17th ed.) Citation

Mavrochefalos, Alexandra Irina, Andrew Dodson, and Gunter G. C. Kuhnle. "Variability in Sodium Content of Takeaway Foods: Implications for Public Health and Nutrition Policy." PLoS ONE 21, no. 1 (2026): 1. https://doi.org/10.1371/journal.pone.0339339.

MLA (9th ed.) Citation

Mavrochefalos, Alexandra Irina, et al. "Variability in Sodium Content of Takeaway Foods: Implications for Public Health and Nutrition Policy." PLoS ONE, vol. 21, no. 1, 2026, p. 1, https://doi.org/10.1371/journal.pone.0339339.