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Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.

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Title: Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.
Authors: Mavrochefalos, Alexandra Irina1,2 (AUTHOR), Dodson, Andrew3 (AUTHOR), Kuhnle, Gunter G. C.1,3 (AUTHOR) g.g.kuhnle@reading.ac.uk
Source: PLoS ONE. 1/21/2026, Vol. 21 Issue 1, p1-8. 8p.
Database: Academic Search Ultimate
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  Data: Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 1/21/2026, Vol. 21 Issue 1, p1-8. 8p.
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        Value: 10.1371/journal.pone.0339339
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