Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.
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| Title: | Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. |
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| Authors: | Mavrochefalos, Alexandra Irina1,2 (AUTHOR), Dodson, Andrew3 (AUTHOR), Kuhnle, Gunter G. C.1,3 (AUTHOR) g.g.kuhnle@reading.ac.uk |
| Source: | PLoS ONE. 1/21/2026, Vol. 21 Issue 1, p1-8. 8p. |
| Database: | Academic Search Ultimate |
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