APA (7th ed.) Citation

Supadil, D., Melia, S., & Juliyarsi, I. (2025). ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES. Journal of Microbiology, Biotechnology & Food Sciences, 15(3), 1. https://doi.org/10.55251/jmbfs.11800

Chicago Style (17th ed.) Citation

Supadil, Doni, Sri Melia, and Indri Juliyarsi. "ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES." Journal of Microbiology, Biotechnology & Food Sciences 15, no. 3 (2025): 1. https://doi.org/10.55251/jmbfs.11800.

MLA (9th ed.) Citation

Supadil, Doni, et al. "ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES." Journal of Microbiology, Biotechnology & Food Sciences, vol. 15, no. 3, 2025, p. 1, https://doi.org/10.55251/jmbfs.11800.