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ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.

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Title: ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.
Authors: Supadil, Doni1, Melia, Sri2 srimelia75@ansci.unand.ac.id, Juliyarsi, Indri2
Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2025/Jan2026, Vol. 15 Issue 3, p1-5. 5p.
Database: Academic Search Ultimate
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  Data: ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Microbiology%2C+Biotechnology+%26+Food+Sciences%22">Journal of Microbiology, Biotechnology & Food Sciences</searchLink>. Dec2025/Jan2026, Vol. 15 Issue 3, p1-5. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191031352
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        Value: 10.55251/jmbfs.11800
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      – Code: eng
        Text: English
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      – TitleFull: ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.
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              Text: Dec2025/Jan2026
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