View in EDS PDF Full Text

ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.

Saved in:
Bibliographic Details
Title: ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.
Authors: Supadil, Doni1, Melia, Sri2 srimelia75@ansci.unand.ac.id, Juliyarsi, Indri2
Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2025/Jan2026, Vol. 15 Issue 3, p1-5. 5p.
Database: Academic Search Ultimate
Description
ISSN:13385178
DOI:10.55251/jmbfs.11800