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ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.

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Bibliographic Details
Title: ENHANCING PROBIOTIC VIABILITY IN FERMENTED MILK STARTER USING MALTODEXTRIN AND WHEY PROTEIN ISOLATE MICROENCAPSULATION TECHNIQUES.
Authors: Supadil, Doni1, Melia, Sri2 srimelia75@ansci.unand.ac.id, Juliyarsi, Indri2
Source: Journal of Microbiology, Biotechnology & Food Sciences. Dec2025/Jan2026, Vol. 15 Issue 3, p1-5. 5p.
Database: Academic Search Ultimate
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