Evaluación de la fermentación aerobia y anaerobia en el perfil sensorial del café (Coffee arábica) variedades Ombligón papayo, Bourbon rosado y Castillo.
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| Title: | Evaluación de la fermentación aerobia y anaerobia en el perfil sensorial del café (Coffee arábica) variedades Ombligón papayo, Bourbon rosado y Castillo. |
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| Alternate Title: | Evaluation of aerobic and anaerobic fermentation on the sensory profile of coffee (Coffee arábica) varieties Ombligón Papayo, Bourbon rosado and Castillo. |
| Authors: | Molina Rivera, Álvaro Fabian1 fabian16rivera20@gmail.com, Aranda Yonda, Fabian1 fabiyonda@gmail.com, Mujica Rodríguez, Edinson1 edinson.mujica@usco.edu.co |
| Source: | Revista Facultad Nacional de Agronomía Medellín. 2025 Supplement, Vol. 78, p201-204. 4p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 191041020 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Evaluación de la fermentación aerobia y anaerobia en el perfil sensorial del café (Coffee arábica) variedades Ombligón papayo, Bourbon rosado y Castillo. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Evaluation of aerobic and anaerobic fermentation on the sensory profile of coffee (Coffee arábica) varieties Ombligón Papayo, Bourbon rosado and Castillo. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Molina+Rivera%2C+Álvaro+Fabian%22">Molina Rivera, Álvaro Fabian</searchLink><relatesTo>1</relatesTo><i> fabian16rivera20@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Aranda+Yonda%2C+Fabian%22">Aranda Yonda, Fabian</searchLink><relatesTo>1</relatesTo><i> fabiyonda@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Mujica+Rodríguez%2C+Edinson%22">Mujica Rodríguez, Edinson</searchLink><relatesTo>1</relatesTo><i> edinson.mujica@usco.edu.co</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Facultad+Nacional+de+Agronomía+Medellín%22">Revista Facultad Nacional de Agronomía Medellín</searchLink>. 2025 Supplement, Vol. 78, p201-204. 4p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191041020 |
| RecordInfo | BibRecord: BibEntity: Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 4 StartPage: 201 Titles: – TitleFull: Evaluación de la fermentación aerobia y anaerobia en el perfil sensorial del café (Coffee arábica) variedades Ombligón papayo, Bourbon rosado y Castillo. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Molina Rivera, Álvaro Fabian – PersonEntity: Name: NameFull: Aranda Yonda, Fabian – PersonEntity: Name: NameFull: Mujica Rodríguez, Edinson IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 09 Text: 2025 Supplement Type: published Y: 2025 Identifiers: – Type: issn-print Value: 03042847 Numbering: – Type: volume Value: 78 Titles: – TitleFull: Revista Facultad Nacional de Agronomía Medellín Type: main |
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