Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations.
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| Title: | Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations. |
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| Authors: | Lukić, Igor1 (AUTHOR) igor@iptpo.hr, Horvat, Ivana1 (AUTHOR) ihorvat@iptpo.hr, Salopek, Doris Delač1 (AUTHOR) doris@iptpo.hr, Begović, Tajana2 (AUTHOR) tajana@chem.pmf.hr, Djerdj, Igor3 (AUTHOR) igor.djerdj@kemija.unios.hr, Šarić, Stjepan3 (AUTHOR) stjepan.saric@kemija.unios.hr, Špada, Vedrana4 (AUTHOR) vspada@iv.hr, Bilić, Josipa4 (AUTHOR) jbilic@iv.hr, Palčić, Igor1 (AUTHOR) palcic@iptpo.hr, Užila, Zoran1 (AUTHOR) zoran@iptpo.hr, Ban, Smiljana Goreta1 (AUTHOR) smilja@iptpo.hr |
| Source: | Molecules. Oct2025, Vol. 30 Issue 20, p4117-4141. 25p. 2 Diagrams, 4 Charts. |
| Database: | Academic Search Ultimate |
| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules30204117 |
