APA (7th ed.) Citation

Salant, C. D., Tremblay, J., & Parrish, C. C. (2026). Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer. PLoS ONE, 21(1), 1. https://doi.org/10.1371/journal.pone.0340414

Chicago Style (17th ed.) Citation

Salant, Carlissa D., Jean-Éric Tremblay, and Christopher C. Parrish. "Phytoplankton Fatty Acid Proportions in the Canadian Arctic Are Strongly Affected by Temperature, Salinity, and Phosphate in Late Summer." PLoS ONE 21, no. 1 (2026): 1. https://doi.org/10.1371/journal.pone.0340414.

MLA (9th ed.) Citation

Salant, Carlissa D., et al. "Phytoplankton Fatty Acid Proportions in the Canadian Arctic Are Strongly Affected by Temperature, Salinity, and Phosphate in Late Summer." PLoS ONE, vol. 21, no. 1, 2026, p. 1, https://doi.org/10.1371/journal.pone.0340414.