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Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer.

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Title: Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer.
Authors: Salant, Carlissa D.1 (AUTHOR) cdsalant@mun.ca, Tremblay, Jean-Éric2 (AUTHOR), Parrish, Christopher C.1 (AUTHOR)
Source: PLoS ONE. 1/22/2026, Vol. 21 Issue 1, p1-30. 30p.
Database: Academic Search Ultimate
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  Data: Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 1/22/2026, Vol. 21 Issue 1, p1-30. 30p.
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        Value: 10.1371/journal.pone.0340414
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      – Code: eng
        Text: English
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      – TitleFull: Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer.
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            NameFull: Tremblay, Jean-Éric
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              Text: 1/22/2026
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